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ROBATA MEANS FIRESIDE COOKING

For our Robata, we use white oak “bincho,” a compressed Japanese hard-wood that imparts a delicious smoky flavor to the food.

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Cooking cuts of fish and meat over Japanese wood imparts a delicious flavor to your food. With a fresh raw bar, sushi and hot & cold appetizers, Mori is a dining experience like no other in the area

  • ROBATA
  • SUSHI BAR
  • RAMEN
  • GREENS
  • SPECIALTY DRINKS
  • KUMORI FAVORITES

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