Charred octopus, anticucho sauce, purple potato purée, confit potato, watercress
Celery root purée, glazed salmon with soy and agave honey
Teriyaki sauce, carrot purée, chives
Lo G.
It was my first time here. I did like a lot the ambiance and the deco. It’s really contemporary and modern without loosing its essence of Japanese restaurant. The server greeted us right away and gave us silver ware and water before anything. We had yakimeshi, Philadelphia roll with avocado and lobster/salmon spicy roll, and some warm apple sake. Everything was really good, fresh and promptly. I will definitely be coming back.
Rwanda K.
We have a fabulous lunch at Mori. Such a delight, and worth the little walk just outside the mall doors. We tried a variety of appetizers, including 3 orders of salmon skewers, grilled edamame w/ salt, tempura vegetables (outstanding), konki sushi rolls, and a root salad. It was ALL fabulous, and we had great table service from Eduardo, as well as Salina the hostess checking in on us frequently. If we lived here, we'd be going there often. Really really terrific.
Christian E.
Beautiful interior and very nice service! We sat near the counter where they brought out all the dishes, so we were close to multiple servers. They always checked up on us and asked if we needed anything, which definitely made our lunch all the more better! The ramen here is also delicious. I highly recommend getting their crab gyoza as an appetizer, I could order multiple plates of that if I could. I'm so glad a place like this is now in the Valley, a new favorite of mine!
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