Cold Appetizers

Crispy sushi rice cake topped with avocado, furikake, and tornado sauce.

Fresh hamachi Sashimi with jalapeño mayo, hot oil, cucumber, and fried sweet potato

Charred hamachi, truffle yuzu soy, radish sprouts, serrano pepper, cilantro.

Alaskan King Crab, spicy tobillo mayo, habanero ash micro cilantro, and lemon

Octopus sashimi, seared with hot oil, dressed with sashimi with daikon, truffle oil and serrano.

Octopus carpaccio dressed with kalamata olive alioli, chimichurri with kalamata olives and avocado.

Seared hamachi, salmon and suzuki, served in sashimi with daikon, truffle oil and serrano.

Sushi rice, avocado, tempura rock shrimp, torched spicy tobiko mayo, unagi sauce, and cilantro.

Scallops, avocado, habanero ash aioli, cherry heirloom, yuzu soy mezcal

Stripped bass, habanero ash aioli, avocado, cucumber, radish, kalamata oil, red onion

Fresh tuna, aguachile, cucumber, serrano chili, kalamata oil, chives, yuzu soy mezcal, micro cilantro, black pepper

Salmon, crab, spicy mayo, serrano pepper, ikura.

Marinated sear tuna with miso, nori paste, fresh jalapeño pepper served with crispy brussel sprouts & ginger dressing

Fresh maguro sashimi with our famous new style sauce, tobajan soy powder & micro greens.