Cold Appetizers

CEVICHE NEKKEI
$15
Peruvian ceviche with white fish marinated with Leche de Tigre, red onion, cilantro, sweet potato, and tempura calamari.
CRISPY RICE
$9
Protein: Salmon, Tuna or Crab
Crispy sushi rice cake topped with avocado, furikake, and tornado sauce.
NEW
HAMACHI JALAPENO
$14
Fresh hamachi Sashimi with jalapeño mayo, hot oil, cucumber, and fried sweet potato.
HAMACHI YUZU
$16
Charred hamachi, truffle yuzu soy, radish sprouts, serrano pepper, cilantro.
PULPO AL OLIVO
$13
Octopus carpaccio dressed with kalamata olive alioli, chimichurri with kalamata olives and avocado.
Oysters Half Dozen
$15
Oysters FULL ORDER
$22
SUZUKI AGUACHILE
$15
Stripped bass, habanero ash aioli, avocado, cucumber, radish, kalamata oil, red onion
SCALLOP TIRADITO
$15
Scallops, avocado, habanero ash aioli, cherry heirloom, yuzu soy mezcal
VOLCANO SHRIMP TOWER
$16
Sushi rice, avocado, tempura rock shrimp, torched spicy tobiko mayo, unagi sauce, and cilantro.
OCTOPUS CARPACCIO
$12
Octopus sashimi, seared with hot oil, dressed with sashimi with daikon, truffle oil and serrano.
RAINBOW SASHIMI
$15
Seared hamachi, salmon and suzuki, served in sashimi with daikon, truffle oil and serrano.
TUNA TARTAR AGUACHILE
$16
Fresh tuna, aguachile, cucumber, serrano chili, kalamata oil, chives, yuzu soy mezcal, micro cilantro, black pepper
SALMON FIREBALLS
$12.50
Salmon, crab, spicy mayo, serrano pepper, ikura.
KING CRAB
$47
Alaskan King Crab, spicy tobillo mayo, habanero ash micro cilantro, and lemon