Cold Appetizers

Peruvian ceviche with white fish marinated with Leche de Tigre, red onion, cilantro, sweet potato, and tempura calamari.

Crispy sushi rice cake topped with avocado, furikake, and tornado sauce.

Fresh hamachi Sashimi with jalapeño mayo, hot oil, cucumber, and fried sweet potato.

Charred hamachi, truffle yuzu soy, radish sprouts, serrano pepper, cilantro.

Octopus carpaccio dressed with kalamata olive alioli, chimichurri with kalamata olives and avocado.

Stripped bass, habanero ash aioli, avocado, cucumber, radish, kalamata oil, red onion

Scallops, avocado, habanero ash aioli, cherry heirloom, yuzu soy mezcal

Sushi rice, avocado, tempura rock shrimp, torched spicy tobiko mayo, unagi sauce, and cilantro.

Octopus sashimi, seared with hot oil, dressed with sashimi with daikon, truffle oil and serrano.

Seared hamachi, salmon and suzuki, served in sashimi with daikon, truffle oil and serrano.

Fresh tuna, aguachile, cucumber, serrano chili, kalamata oil, chives, yuzu soy mezcal, micro cilantro, black pepper

Salmon, crab, spicy mayo, serrano pepper, ikura.

Alaskan King Crab, spicy tobillo mayo, habanero ash micro cilantro, and lemon