Hot Appetizers

EDAMAME
$7.50
Your selection of grilled or steamed miso/salt/spicy
WAGYU GYOZA
$14
Beef wagyu dumplings, ponzu nut butter, shiitake, hot oil, chili strings, scallions
JALAPEÑO FIRECRACKER
$5
Fresh jalapeño stuffed with crab and cream cheese, tempura-fried, then
drizzled with spicy mayo and sweet soy sauce.
CRAB GYOZA
$12.50
Crab dumplings, ponzu nut butter, cilantro, scallion, serrano pepper
TEMARI FRIED SHRIMP BALLS
$9
4 balls of crab, cream cheese, shrimp deep fried, unagi sauce, rock shrimp sauce, green onion.
FRIED BROCOLLINI
$13
Fried broccolini with our special sweet mayo and shichimi.
CHEESE KUSHIAGE
$8
Breaded mozzarella with tomato sauce
NEW
OYSTER ROCK
$16
Half dozen deep fried oysters served with jalapeño mayo, lemon tobiko and microcilantro.
NEW
JAPANESE STREET CORN
$8
Yellow corn with miso, habanero mayo, green onion, and cilantro.
NEW
SHORT RIB FRIED BAO
$9
Deep-fried bao with short rib filling, sesame mix, and unagi sauce
WAGYU SHOKUJI
$MKT
A5 Japanese Wagyu, rice-based, wrapped around daikon with a touch of truffle oil and wasabi.