Maki

Eel, avocado, cucumber, eel sauce, sesame seed

Chef’s selection of fish, avocado, ikura and sushi rice bowl

Avocado, roast shishito, sesame seed, wagyu beef on top, yuzu soy, red aji, eel sauce, mayo, topped with fried potato, truffle oil, shichimi, tornado sauce green onion, and microgreen.

Sweet potato, asparagus, avocado, radish sprouts, cucumber, soy paper, topped with fried sweet potato, unagi sauce, and toban mayo.

Fresh tuna, salmon, cucumber, asparagus, topped with avocado, serrano pepper, unagi sauce, tornado, and serrano pepper. Seasoning with yuzu soy sauce.

Sweet shrimp tempura, asparagus, cucumber, masago, toban jan aioli

Cucumber, avocado, battered, alaskan king crab on top with aioli, nut butter

Hamachi, toban jan aioli, cucumber, scallion, avocado, wasabi, light slices of jalapeño chili

King crab, cucumber, avocado, sesame seeds

Shrimp tempura, avocado, cucumber, topped with tuna, spicy kanikama, fried onion, toban mayo, green onion, eel sauce

Avocado, cucumber, topped with tempura lobster, yuzu ranch, toban mayo, cilantro, scallion, shichimi

Shrimp tempura, avocado, cucumber spicy tuna, red pepper

Smoked salmon, cream cheese and sesame seed

Fresh fish selection, salmon, shrimp, suzuki, asparagus, avocado, tobiko, tuna served with ginger sauce and daikon

Seared salmon, aji yuzu sauce, scallion, ginger and asparagus

Radish sprouts, avocado, cucumber, outside charred salmon, spicy mayo, eel sauce, scallion, rice crackers

Fresh salmon, cucumber, served with sunomono salad and fried onion, ginger and ponzu sauce

Tuna, scallion, spicy mayo, sesame seed

Soft shell crab, avocado, kewpie mayo, red tobiko, cucumber, radish sprouts

Avocado, roast shishito, sesame seed, wagyu beef on top, yuzu soy, red aji, eel sauce, mayo

Sweet potato, asparagus, avocado, radish sprouts, cucumber, soy paper

Salmón, toba Jan Mayo, unagui sauce, topped with shishito roast guacamole, masago, micro cilantro. Ponzu with shishito and flamed in the table.

Tempura shrimp, kanikama, cream chesse, eel sauce, and topped with avocado and sesame seeds.

Smoked roll with Tempura shrimp, avocado, sesame mix, cream chesse, topped with unagui sauce.

Spicy kanikama, avocado, unagui sauce, tempura crumbs, tobiko

Salmon skin roll with wrapped in soy papper & napa cabbage, dynamite mayo masago, green opnion, served with ponzu sauce.

Fresh hamachi wrapped in soy paper & napa cabbage. Served with mayo, siracha & fresh jalapeño pepper.

Crab meat, mixed with toban mayo & tempura crumbs. Topped with fresh maguro & ponzu sauce.

Tempura shrimp, avocado, asparragus. Topped with fired kanikama, dynamite mayo, green onion & tobiko red.