Sushi Bar

Wagyu A5/10+
$19
Ebi (shrimp)
$4
Tobiko (flying fish roe)
$5
Ikura (salmon roe)
$8
Uni (sea urchin)
$10
Tako (octopus)
$6
Hotate (scallop)
$5
Kani (king crab)
$8
Amaebi (sweet shrimp)
$10
Unagi (eel)
$5
Hamachi (yellowtail)
$5
Suzuki (seabass)
$5
O-Toro (fatty tuna)
$15
Chu-Toro (medium fat)
$14
Blue Fin Tuna: Akami (lean)
$9
Scotish Salmon
$5
Ona King Salmon
$8