Red miso, crispy garlic, scallion, lime, grilled bread

Your selection of grilled or steamed miso/salt/spicy

Crab dumplings, ponzu nut butter, cilantro, scallion, serrano pepper

Breaded mozzarella with tomato sauce.

4 balls of crab , cream chesse, shrimp deep fried, unagui sauce, rock shrimp sauce, green onion. 

Fried broccolini with our special sweet mayo and shichimi.

Grilled yellow tail jaw with ponzu sauce

Grilled corn, nut butter miso, spicy mayo, scallions

Grilled sweet pepper with miso citrus

Toban jan aioli, nut butter, micro cilantro, relish

Tempura calamari, ginger sauce and yuzu ranch

Battered chicken tenders, marinated with soy, ginger, garlic. Cabbage salad and okonomiyaki sauce

Serrano relish, spicy mayo

Shiso leaf, sweet potato, avocado, onion, enoki mushroom, kabocha pumpkin

Cucumber, basil, shredded crab, dressing, shichimi, carrots, rice crackers

Cucumber, vinegar, rice crackers, watermelon radish with kani, tako or shrimp (7)

Three pieces of Nigiri Scotish Salmon, Mauro, Suzuki SUSHI ROLL SELECTION: King California, Fortune Roll, Caterpillar Roll

Six pieces of Nigiri Scotish Salmon, Maguro, Suzuki, Ebi, Tako, Eel SUSHI ROLL SELECTION: Mori Ahi Roll, Hamachi Jalapeño Roll, Dragon Roll

Six pieces of Nigiri Scotish Salmon, Maguro, Suzuki, Hamachi Sashimi, Maguro Sashimi, Salmon Sashimi

Hamachi, Salmon, Suzuki, served with cucumber, red onion and ginger sauce

Eel, avocado, cucumber, eel sauce, sesame seed

Chef’s selection of fish, avocado, ikura and sushi rice bowl

Avocado, roast shishito, sesame seed, wagyu beef on top, yuzu soy, red aji, eel sauce, mayo, topped with fried potato, truffle oil, shichimi, tornado sauce green onion, and microgreen.

Sweet potato, asparagus, avocado, radish sprouts, cucumber, soy paper, topped with fried sweet potato, unagi sauce, and toban mayo.

Fresh tuna, salmon, cucumber, asparagus, topped with avocado, serrano pepper, unagi sauce, tornado, and serrano pepper. Seasoning with yuzu soy sauce.

Sweet shrimp tempura, asparagus, cucumber, masago, toban jan aioli

Cucumber, avocado, battered, alaskan king crab on top with aioli, nut butter

Hamachi, toban jan aioli, cucumber, scallion, avocado, wasabi, light slices of jalapeño chili

King crab, cucumber, avocado, sesame seeds

Shrimp tempura, avocado, cucumber, topped with tuna, spicy kanikama, fried onion, toban mayo, green onion, eel sauce

Avocado, cucumber, topped with tempura lobster, yuzu ranch, toban mayo, cilantro, scallion, shichimi

Shrimp tempura, avocado, cucumber spicy tuna, red pepper

Smoked salmon, cream cheese and sesame seed

Fresh fish selection, salmon, shrimp, suzuki, asparagus, avocado, tobiko, tuna served with ginger sauce and daikon

Seared salmon, aji yuzu sauce, scallion, ginger and asparagus

Radish sprouts, avocado, cucumber, outside charred salmon, spicy mayo, eel sauce, scallion, rice crackers

Fresh salmon, cucumber, served with sunomono salad and fried onion, ginger and ponzu sauce

Tuna, scallion, spicy mayo, sesame seed

Soft shell crab, avocado, kewpie mayo, red tobiko, cucumber, radish sprouts

Avocado, roast shishito, sesame seed, wagyu beef on top, yuzu soy, red aji, eel sauce, mayo

Sweet potato, asparagus, avocado, radish sprouts, cucumber, soy paper

Salmón, toba Jan Mayo, unagui sauce, topped with shishito roast guacamole, masago, micro cilantro. Ponzu with shishito and flamed in the table.

Tempura shrimp, kanikama, cream chesse, eel sauce, and topped with avocado and sesame seeds.

Smoked roll with Tempura shrimp, avocado, sesame mix, cream chesse, topped with unagui sauce.

Peruvian ceviche with white fish marinated with Leche de Tigre, red onion, cilantro, sweet potato, and tempura calamari.

Crispy sushi rice cake topped with avocado, furikake, and tornado sauce.

Charred hamachi, truffle yuzu soy, radish sprouts, serrano pepper, cilantro.

Octopus carpaccio dressed with kalamata olive alioli, chimichurri with kalamata olives and avocado.

Stripped bass, habanero ash aioli, avocado, cucumber, radish, kalamata oil, red onion

Scallops, avocado, habanero ash aioli, cherry heirloom, yuzu soy mezcal

Fresh tuna, aguachile, cucumber, serrano chili, kalamata oil, chives, yuzu soy mezcal, micro cilantro, black pepper

Sushi rice, avocado, tempura rock shrimp, torched spicy tobiko mayo, unagi sauce, and cilantro.

House broth, scallion, enoki mushroom, marinated boiled egg, rayu oil, pork or chicken, grilled corn, wakame

Miso broth, tofu, scallion, wakame, mushroom, bean sprouts

Selection of chicken or pork, noodles, scallion, rayu oil

Fried rice, beef, shrimp, chicken, beans sprouts, mushroom, garlic butter

Steamed rice

Rice, quinoa, pecan nuts, celery, kalamata oil, almond, cranberry

Fried rice, vegetables

Fried rice, vegetables and chicken

Fried rice, vegetables and shrimp

Fried rice, beef, shrimp, chicken, bell pepper, carrot

By the ounce (min 3 oz) M/P

Choose your flavor: Southern homemade RUB, or ginger garlic soy.

Cooked over our Japanese grill and served with special mashed potato with truffle fries. 

Choose your flavor: Southern homemade RUB, or ginger garlic soy.

Cooked over our Japanese grill and served with special mashed potato with truffle fries. 

Choose your flavor: Southern homemade RUB, or ginger garlic soy. 

Cooked over our Japanese grill and served with special mashed potato with truffle fries. 

Choose your flavor: Southern homemade RUB, or ginger garlic soy.

Cooked over our Japanese grill and served with special mashed potato, and truffle fries

Choose your flavor: Southern homemade RUB, or ginger garlic soy.

Cooked over our Japanese grill and served with special mashed potato with truffle fries. 

Choose your flavor: Southern homemade RUB, or ginger garlic soy.

Cooked over our Japanese grill and served with special mashed potato with truffle fries. 

Home made cheesecake with coconut cream, almond, pecan crumble and berries.

Chocolate lava cake with chocolate crumble, green tea ice cream and matcha powder.

Vanilla or matcha ice cream with cookie crumble.

PORK BELLY

CHICKEN

Fresh salmon, cucumber, avocado, scallions, spicy mayo, masago, daikon, sesame seeds, sushi rice, nori

Fresh tuna, spicy tobiko mayo, gochujan sauce, fried onion, scallions, avocado, daikon, yuzu dressing, sushi rice, sesame seeds, nori

Crab, cucumber, avocado, cream cheese, tuna, salmon, masago and spicy scallops on top

Breaded shrimp, cream cheese, avocado, fried rice, tempura fried, tampico paste inside and spicy sauce

Yellowtail hamachi, fresh salmon, avocado, topped with white fish, tuna, masago and ponzu sauce

Crab, cream cheese, tempura and spicy crab on top

Tempura shrimp, tampico paste, cream cheese, avocado, topped with spicy mayo, ponzu sauce and tempura fried

Soft shell crab tempura, avocado, cream cheese, topped with tuna, spicy mayo, sweet soy, scallions and sesame seeds

Tempura shrimp, avocado, rock shrimp tempura on top, thai sweet chili sauce, shichimi pepper and cilantro

Shrimp tempura, kanikama, fish tempura, avocado, cream cheese, soy paper, topped with our tempura crumbs, serrano pepper, spicy mayo, eel sauce and sesame seeds

Shrimp, cream cheese, avocado and crab on top

Tempura shrimp, avocado, cream cheese, tempura shrimp, spicy kanikama, salmon

Riceless roll with kanikama, tempura shrimp, avocado, cream cheese, spring lettuce wrapped in soy paper and topped with fresh salmon, scallion furikake and tornado sauce

Fresh salmon in olive oil, scallions and lemon soy sauce

White fish in olive oil, scallions and lemon soy sauce