Fresh tuna, salmon, cucumber, asparagus, topped with avocado, serrano pepper, unagi sauce, tornado, and serrano pepper. Seasoning with yuzu soy sauce.

Avocado, roast shishito, sesame seed, wagyu beef on top, yuzu soy, red aji, eel sauce, mayo, topped with fried potato, truffle oil, shichimi, tornado sauce green onion, and microgreen.

Sweet potato, asparagus, avocado, radish sprouts, cucumber, soy paper, topped with fried sweet potato, unagi sauce, and toban mayo.

Salmón, toba Jan Mayo, unagui sauce, topped with shishito roast guacamole, masago, micro cilantro. Ponzu with shishito and flamed in the table.

Tempura shrimp, kanikama, cream chesse, eel sauce, and topped with avocado and sesame seeds.

Smoked roll with Tempura shrimp, avocado, sesame mix, cream chesse, topped with unagui sauce.

Sushi rice, avocado, tempura rock shrimp, torched spicy tobiko mayo, unagi sauce, and cilantro.

Crispy sushi rice cake topped with avocado, furikake, and tornado sauce.

Octopus carpaccio dressed with kalamata olive alioli, chimichurri with kalamata olives and avocado.

Peruvian ceviche with white fish marinated with Leche de Tigre, red onion, cilantro, sweet potato, and tempura calamari.

Fried broccolini with our special sweet mayo and shichimi.

Dulce de leche lava cake served with almond and pecan crumble, vanilla ice cream, and berries.