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Maki
NEW

MIDORI ROLL
$15
Fresh tuna, salmon, cucumber, asparagus, topped with avocado, serrano pepper, unagi sauce, tornado, and serrano pepper. Seasoning with yuzu soy sauce.
NEW

CRUNCH WAGYU ROLL
$17.50
Avocado, roast shishito, sesame seed, wagyu beef on top, yuzu soy, red aji, eel sauce, mayo, topped with fried potato, truffle oil, shichimi, tornado sauce green onion, and microgreen.
NEW

CRUNCH YASAE ROLL
$11
Sweet potato, asparagus, avocado, radish sprouts, cucumber, soy paper, topped with fried sweet potato, unagi sauce, and toban mayo.
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MAYAN ROLL
$16
Salmón, toba Jan Mayo, unagui sauce, topped with shishito roast guacamole, masago, micro cilantro. Ponzu with shishito and flamed in the table.
NEW

FUNKY GEISHA
$12
Tempura shrimp, kanikama, cream chesse, eel sauce, and topped with avocado and sesame seeds.
NEW

SMOKED GINZA
$16
Smoked roll with Tempura shrimp, avocado, sesame mix, cream chesse, topped with unagui sauce.
appetizers
NEW

VOLCANO SHRIMP TOWER
$16
Sushi rice, avocado, tempura rock shrimp, torched spicy tobiko mayo, unagi sauce, and cilantro.
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CRISPY RICE
$9
Protein: Salmon, Tuna or Crab
Crispy sushi rice cake topped with avocado, furikake, and tornado sauce.
NEW

PULPO AL OLIVO
$13
Octopus carpaccio dressed with kalamata olive alioli, chimichurri with kalamata olives and avocado.
NEW

CEVICHE NEKKEI
$15
Peruvian ceviche with white fish marinated with Leche de Tigre, red onion, cilantro, sweet potato, and tempura calamari.
NEW

FRIED BROCOLLINI
$12
Fried broccolini with our special sweet mayo and shichimi.
desserts
NEW

SPICE CARAMEL LAVA CAKE
$6
Dulce de leche lava cake served with almond and pecan crumble, vanilla ice cream, and berries.