CHICKEN TERIYAKI
$18
Teriyaki sauce, carrot purée, chives
NEW
TAKO
$30
Charred octopus, anticucho sauce, potato puree
GLAZED SALMON
$23
Carrot purée, glazed salmon with soy and agave honey
SALMON RISOTTO
$29
Grilled salmon cooked with our rub, served with creamy Risotto.
HAMACHI KAMA
$16.50
Hamachi collar cooked over charcoal with garlic sauce, served with yuzu sauce. Ask availability
ROBATAYAKI SKEWERS
PORK BELLY
$7.50
ROBATAYAKI SKEWERS
CHICKEN
$6.50
NEW
ROASTED CORN
$7.50
Grilled corn, nut butter, miso, spicy mayo, scallions.
NEW
ROBATAYAKI SKEWERS
SALMON
$8
NEW
ROBATAYAKI SKEWERS
WAGYU
$14
BONE MARROW
$14.50
Red miso, crispy garlic, scallion, lime, grilled bread.
ROASTED PORK BELLY
$12
Grilled pork belly, carrot pure, shishito pepper.
NEW
SANDO WAGYU
$19
Wagyu beef sandwich with Japanese mayo and unagi sauce
NEW
GRILLED SHISHITO PONZU
$8
Sweet Japanese peppers, grilled and served with ponzu and lime
NEW
BABY BACK RIBS HALF
$21
Half rack of baby back ribs with Japanese-style BBQ sauce.